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Mariscos- Seafood –

Baja California Bar & Grill

 



White Fillet Fish:

Seasonal fresh filet cut and cooked daily. Served with your choice of two sides and tortillas. Rice, beans, french fries or vegetables.​

Salmon:

Cooked in Baja California’s Green Salsa, served with seasonal vegetables and rice


Mojarra Frita:

Deep fried whole tilapia fish. Add $1.99 to smother it al mojo de ajo or a la diabla. Served with your choice of two sides and tortillas. Rice, beans, french fries or vegetables.​


Camarones al Mojo de Ajo:

Large gulf shrimp smothered in a delicious garlic sauce. Served with your choice of two sides and tortillas. Rice, beans, french fries or vegetables.​

Camarones a la Diabla:

Sautéed shrimp smothered in our very own a la diabla sauce. Served with your choice of two sides and tortillas. Rice, beans, french fries or vegetables.


 

 


Camarones Empanizados:

Beer breaded shrimp. Served with your choice of two sides and tortillas. Rice, beans, french fries or vegetables.

Seafood Cocktails:

Campechana:

Shrimp, abalone, and octopus cocktail.

Shrimp Cocktail:


Seafood Caldos:

  • Caldos Siete Mares
  • Caldo de Camaron
  • Caldos de Pescado

 


Seafood Tostadas:

Tostada de Ceviche de Camarón

Tostada Mixta


Finder Food:

Camarones Guerrero Negro:

Head – on shrimp sautéed with a charred red salsa that is made daily.


Camaron Entomatdo:

Head-on shrimp sauteed with our fire roasted green tomatillo salsa.


Oysters: 


Fresh Daily

Trio de Camarones:

Guerrero Negro, Entomatado y Sarandeado.